Try it in: estate marquette Frick & Frack

University of Minnesota patented the grape in 2006
Grandson of Pinot Noir
Cold hard to -25F

Try it in: Frick & Frack

Bred in 1996 by Tom Plocher
Cold hardy to -32F
Very disease resistant

Try it in: Alice

Released in 2006
Low acidity and pH
Cold hardy to -15F

Try it in:

Minnesota’s newest grape
High resistance to mildew
Makes an excellent dry white

Try it in: La Crescent

High vigor
Cold hardy to -36F
High acid

Try it in: Oaked Chardonnay

Most widely planted white grape varietal in the world
Adaptable to most soil types
Tight clusters high disease pressure

Stay tuned for 202 vintage

Late ripening
Cross between Seyval and Chardonnay
Bred in 1953

This every occasion wine is made using 100% LaCrescent Grapes then back sweetened using natural Peach flavoring to create a aromatic sweet wine.

​Vintage: 2020
Varietals: La Crescent
Cases: 99

CHEMISTRY
Acid: 10.75 g/L
pH: 3.4
ABV: 11.9%

This aromatic cold climate wine grape is made into a sweet white wine with natural peach flavor added to make a wine that pairs with sunny days and moonlit nights.

This every occasion wine is a blend that combines cold hardy wine grapes into a sweet, aromatic wine. Look for bright, pure fruit flavors such as apricot and pear, and aromas of grapefruit, pineapple, and tangerine.

Vintage: 2019
Varietals: 75% Vidal Blanc
25% Traminette
Cases: 153

CHEMISTRY
Acid: 9.75
pH: 3.6
ABV: 11.5%

This every occasion wine is a blend that combines cold hardy wine grapes into a sweet, aromatic wine. Look for bright, pure fruit flavors such as apricot and pear, and aromas of grapefruit, pineapple, and tangerine. Pairs well with rich foods such as shrimp chowder, scallops, salmon, and poultry.

This wine is reminiscent of spring with it's precisely crafted citrus flavors and soft floral notes.

​Vintage: 2019
Varietals: 50% Vignoles 25% Valvin Muscat 25% Chardonnay
Cases:122

CHEMISTRY
Acid: 11
pH: 3.4
ABV: 11.5%

A true sign of spring was when the swallows would return to the old barn to build their nests. This wine is reminiscent of spring with its precisely crafted citrus flavors and soft floral notes. It is enjoyable year round, but it is especially refreshing served chilled or over ice in the spring and summer.

This wine has the gentle sloping of floral to citrus on the nose and palate.

Vintage: 2020
Varietals: 100% Traminette
Cases: 79

CHEMISTRY
Acid: 7.6 g/L
pH: 3.4
ABV: 12%

Like the gently sloping rocks, this wine has the gentle sloping of floral to citrus on the nose and palate. This wine pairs well with medium-bodied dishes especially those that are spicy, savory, or slightly sweet – or cheeses like cheddar, fontina, gruyere, muenster, raclette.

Apricot is most noticeable, with tangerine, grapefruit and other citrus flavors coming through in the finish.

Vintage: 2020
Varietals: 98% La Crescent 2% Riesling
Cases: 85

CHEMISTRY
Acid: 9 g/L
pH: 3.3
ABV: 12.3%

This aromatic cold climate wine grape is made into a semi-dry white with grapefruit, tropical fruit, and bracing acidity that dominate the aromas and flavors. This wine pairs well with chicken, fish, and sharp cheeses.

This European style white wine has aromas of pear, quince, violet, melon, minerials, and subtle honey notes. With a touch of french oak on the finish.

Vintage: 2019
Varietals: Itasca
Cases: 85

CHEMISTRY
Acid: 9 g/L
pH: 3.3
ABV: 12.5%

This semi-dry European style white wine is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness. Pairs well with cheeses like goat, gouda, havarti, and raclette.

Flavors of ripe apple, lemony-citrus and pear come together with a slight sweetness to provide an exceptional white wine for most occasions.

Vintage: 2020
Varietals: Riesling
Cases: 96

CHEMISTRY
Acid: 9 g/L
pH: 3.3
ABV: 12.3%

Flavors of ripe apple, lemony-citrus and pear come together with a slight sweetness to provide an exceptional white wine for most any occasion. Pairs well with seafood, chicken, and spicy dishes, as well as cheeses and fruits.

Medium bodied and aged 12 months in French oak with green apple, pear, and honey.

Vintage: 2018
Varietals: 98.5% Chardonnay 1.5% Riesling
Cases: 80

CHEMISTRY
Acid: 6.7 g/L
pH: 3.4
ABV: 11.5%

This cool climate Chardonnay is a medium bodied wine with flavors of green apple and tart pear, marked by noticeable acidity. Enjoy a glass on its own, or paired with white fish, shellfish, and rich cheeses. Serve chilled.

This wine is crafted into a dry white wine, it has fruiter flavor with a floral nose and hints of grapefruit.

Vintage: 2019
Varietals: 100% La Crescent
Cases: 96

CHEMISTRY
Acid: 9 g/L
pH: 3.3
ABV: 12.3%

This aromatic cold climate wine grape is made into a dry white with grapefruit, tropical fruit, and bracing acidity that dominate the aromas and flavors. This wine pairs well with chicken, fish, and sharp cheeses.

Bright acidity and beautiful mineral qualities with wonderful fruit. Its floral-citrus flavors and herbaceous style will make this a very food friendly wine, perfect for summertime.

Vintage: 2020
Varietals: Pinot Gris
Cases: 95

CHEMISTRY
Acid: 9 g/L
pH: 3.3
ABV: 12.3%

Bright acidity and beautiful mineral qualities with wonderful fruit. Its floral-citrus flavors and herbaceous style will make this a very food friendly wine, perfect for summertime. It’s the ideal wine to have on hand for dinners, entertaining, or simply sipping on the patio.

Flavors of cherry, strawberry, & raspberry come together with a slight sweetness to balance the crisp acidity.

Vintage: 2020
Varietals: Marquette
Cases: 81

CHEMISTRY
Acid: 11 g/L
pH: 3.3
ABV: 12.3%

Flavors of cherry, strawberry, and raspberry come together with a slight sweetness to balance the crisp acidity. Pairs well with seafood, chicken, and spicy dishes, as well as cheeses and fruits.

Rich red cherry, wild strawberry, plum, and a bright juicy finish.

Vintage:
Varietals: Foch, DeChaunac, Rougon
Cases: 123

CHEMISTRY
Acid:9.75 g/L
pH: 3.6
ABV: 12.5%

This sweet red wine is a blend of Michigan grapes that produces a wine with rich cherry and strawberry flavors. Enjoy this wine chilled or as a spritzer for a refreshing summer drink.

A semi-sweet and juicy wine full of black cherry, wild strawberry, and red currant.

Vintage: 2019
Varietals: 80% Noiret 10% Chambourcin 5% Chancellor 5% Cab Franc
Cases: 87.5

CHEMISTRY
Acid: 9.8 g/L
pH: 3.6
ABV: 12.5%

We have named this wine Alice to pay respect to my dear father’s tractor that was nicknamed Alice. Like Alice this wine was crafted to have a lot of character and spirit. While Alice was temperamental, this wine has been temperamental in blending the characteristics of these varietals into a spirited red that we hope you enjoy. Paired with your favorite foods or on its own, it has been deemed a wonderful go-to wine. We hope you enjoy the fruits of our labor.

Dark Cherries, dark plums, black currant, and spice.

Vintage: 2019
Varietals: 45% Marquette 30% Petite Pearl 25% Petite Sirah
Cases: 107

CHEMISTRY
Acid: 9.6 g/L
pH: 3.6
ABV: 12.5%

Two rocks that are closely linked and appear as one is the basis for this appealing red wine. A blend of two cold climate wine grapes, Marquette and Petite Pearl, a dry red wine, medium-bodied with notes of black cherries, spice, soft tannins and a complex, lingering finish. Serve it with wild game, lamb, or a pasta dish finished with hearty tomato sauce.

Bramble, wild black cherry, spice, earth, and a lingering finish.

Vintage: 2018
Varietals: 100% Marquette
Cases: 95

CHEMISTRY
Acid: 7.95 g/L
pH: 3.4
ABV: 12.5%

A grandson of Pinot Noir, this selection sets a new standard in cold climate wine grapes. A dry red wine, medium-bodied with notes of black cherries, spice, soft tannins and a complex, lingering finish. Serve it with wild game, lamb, or a pasta dish finished with hearty tomato sauce.

Stoney's newest red! Bold and ready for pairing with your favorite dishes!

Vintage: 2019
Varietals: Chambourcin, Chancellor, Cabernet Franc
Cases: 95

CHEMISTRY
Acid: 9.8 g/L
pH: 3.6
ABV: 12.5%

The walk thru barn is a true symbol of craftsmanship. It’s hand hewn beams and mortise and tenon joints show the labor and skill of the men who built it. This wine pays homage to this craft with the forging of the wine to bring you the best from the grapes. Like the large doors on each end of the barn allow easy access, this wine allows you access, with its bold flavors to pairing with many of your favorite dishes.